Quality and popularity formulas for the article History of Japanese cuisine en
$$Quality=1/c∑↙{i=1}↖c nm_i-RS=1/5(41.11+23.14+42.86+50+57.9)-4.3$$
where:
- $nm_i$ is normalized quality metric $i$
- $c$ is the number of quality metrics
- $RS$ is the reducing score (if exists)
$$GlobalAI=|⋃↙{lang=1}↖6 Authors_{lang}|=1$$
$$PopGlobal=∑↙{lang=1}↖6 PopLocal_{lang}=3854$$
where:
- $lang$ is an index of language version
- $AI$ means Authors’ Interest (number of authors)
- $Pop$ means popularity of the article (number of page views)
- $Authors_{lang}$ is a set of unique names of the authors of article "History of Japanese cuisine" in language $lang$ during October 2023
- $PopLocal_{lang}$ is a popularity of article "History of Japanese cuisine" in language $lang$ in October 2023
The results of the calculations may be slightly different because of rounded values of normalized metrics in formulas